Robert Shepherd is the owner of Shep Kitchen & Catering, where he shares over four generations of family recipes—bringing the down-home, southern soul fusion style of cooking to the Coachella Valley.  Robert prepares some of the finest meat, fresh vegetables, and delicious sides; and specializes in a wide range of culinary services—from intimate, candle-lit dinners to elegant parties of 200 guests.  He has experience working for premium establishments in Los Angeles and Las Vegas.  His mission is to create delicious meals for a wide variety of events—from birthday parties and quinceañeras to weddings and any other special event—and introduce Southern California to the best soul food in the nation.